About Us
Our story
At Potto, we bring the warmth of Japanese nabe (hot pot) culture to San Francisco and celebrate the simple joy of gathering around good food. Inspired by Japan's tradition of shared dining, we've created a welcoming space where carefully sourced ingredients and flavorful broths take center stage. Whether you’re here for a comforting hot pot or to explore our other Japanese classics, we invite you to slow down, connect, and savor each bite.
Our specialities
Our sukiyaki nabe, featuring premium wagyu in a sweet soy-sake broth with egg dip, has quickly become what we're known for. We also offer seafood-rich kyushu nabe, hearty yose nabe with pork and wagyu, and vegetable-focused yasai nabe. Beyond hot pot, our menu includes rice bowls like yakiniku don, crispy hamachi kama, and udon dishes such as our shellfish king with soft-shell crab. Complement your meal with selections from our sake list, including premium options like Dassai and approachable choices like our house sake.
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